The original Scandi-noir

So, Scandinavia is nuts for liquorice … who knew? Not us. Not, that is, until flocks of tall, minimalistically stylish blondes approached the Fudge Kitchen stand at January’s ISM in Cologne, requesting liquorice fudge.

Nordics are virtually weaned on liquorice. The saltier the better. They call it ‘salmiakki’ and it inspires a passion traced back to a history of salting dishes like pickled herring and gravadlax, and of curing meat and fish to survive the long winter months.

"Mine's a Salmiakki ..."

Mine’s a Salmiakki

We don’t need an excuse to love liquorice, however, and, in the fine Fudge Kitchen tradition of always responding to our customers, “Dit ønske er min kommando” (That’s Danish for, “Your wish is my command” … we think).

Those initial enquiries sent us off on a deep-Googling voyage of discovery, across the Baltic Sea, via the small Danish Island of Bornholm, where the ultimate liquorice geek, 26 year old Johan Bülow and his wife Sarah, first began experimenting in their kitchen to create the ultimate liquorice recipe; and on to Copenhagen where their ‘LAKRIDS by Johan Bülow’ brand is now manufactured and recognised as the zenith of organic, gourmet liquorices, making it good enough for our fudge.

Nordic, but nice …

Liquorice recipes are as closely guarded secrets in Scandinavia as the chemical compound of the philosopher’s stone, so it took seven long years of experimentation for Johan to perfect his own quite exceptional recipe; fuelled by a single-minded passion and a determination “to spread his love for liquorice around the globe. Not only the sweet kind, not only the salty one, but the whole spectrum of flavours that can be achieved when using liquorice as a spice.”

Johan Bulow (and liquorice)

Johan Bülow models Lakrids liquorice

Read his wonderful story of liquorice obsession and riffle through his incredible range of gourmet liquorice products and recipes at the suitably minimalist web address

The secret of the Black Magic box …

And so, from ‘Wonderful, Wonderful Copenhagen, Salty Old Queen of the Sea’ to Aylesham, where our very own food technician – nay magician – Julie Crenn, set to work with Johan’s meticulously honed liquorice syrup in our gastro-lab. With the same passion and obsessive attention to balancing the finest ingredients perfectly, the latest Fudge Kitchen arrival was safely delivered.

Step forward our new Sweet and Salty Liquorice fudge slim sliders. A sexy sextet of three sweet and three salty cubes of dark, dense, hand-decorated fudge. Sublime fusions of the sweet creaminess of fudge shot through with that distinctive, aniseedy liquorice bite. Bliss. But would it pass the ultimate ‘coals to Newcastle’ test? Would the Scandis say “Ja”?

New Sweet and Salty Liquorice slim slider

New Sweet and Salty Liquorice slim slider

Well … ja! Taking the number of countries that Fudge Kitchen now export to up to 11, we are poised to supply one of Denmark’s largest chains of high end speciality food retailers. Surely the ultimate accolade. Stand back for the pickled herring fudge …

Our Top Ten liquorice facts:

  1. In its purest form, liquorice is the root of a plant called Glycyrrhiza glabra, a legume, related to peas and beans, native to Southern Europe and parts of Asia, which is boiled down, evaporating most of the water.
  2. It was widely used by ancient Greeks, Chinese and Egyptians for its medicinal properties, which include treatments for hepatitis, eczema, dry coughs and heartburn; and was introduced to Nordic culture via apothecaries in the 1800s.
  3. The word liquorice comes from the Greek meaning “sweet root”.
  4. Liquorice contains a component that is 20 – 40 times sweeter than sugar.
  5. Such is the Scandinavian obsession that there is an annual Liquorice Festival in Gothenburg, Sweden every year, which attracts over 7,000 people .LakRitsFestivalen
  6. So loved is it, in fact, that it is added to everything from bread to cookies, cupcakes to ice creams, even vodka. Skål!
  7. Somewhat closer to home, Pontefract is hosting its own annual liquorice festival on 13th July.
  8. Spain is the largest producer of liquorice.
  9. It is one of the most popular herbs in the world.
  10. Liquorice is currently enjoying something of a rebirth, as an ingredient in experimental cuisine, whether powder, paste or syrup. Get ahead of the dinner party crowd …


Our new sweet and salty liquorice

Our new sweet and salty liquorice


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