Every now and again we get some lovely feedback from you fudge fanatics and I thought I’d share some with you…
I may have said this before, but I’ll say it again: thank you so much for your wonderful and glorious dairy-free fudge selection. It is so much appreciated by people like me who often feel a bit miserable when everyone else around us is scoffing piles of chocolate and other dairy-based goodness.
I’ve been a fan of your fudge for a long time, and started eating it before I went dairy-free (incidentally, the dairy-free tastes just as good as the normal). This is a bit sad, but the Fudge Kitchens I’ve visited to date include: Cambridge, Oxford, York, Windsor and Edinburgh. Your staff are always such fun (I even saw a comedy show in the Edinburgh shop as part of the fringe!).
I had a box of 6 slices arrive today, and it’s so moreish I don’t know if it will last the week! (Have tried to be good and freeze 3 slices.) I may put on about a stone and eat my way into a sugar-induced coma, but at least I’ll die happy!
Thank you to the Bath Team for producing the Dairy Free Selection for Easter.
