Back in 1983, whilst blaring ‘What a feeling’ from the speakers and dancing around in coiffed hair and leg warmers , Fudge Kitchen was born. The World needed not just good fudge, but the best fudge in the World – and we worked hard to create an endless list of mouthwatering, smooth and creamy flavours for your delictation.
Before the re-brand – Fudge Kitchen Canterbury
Traditional Toffee has long been our firm favourite, closely followed by our long standing classics Vintage Vanilla and Belgian Chocolate Swirl. Even the almighty new flavours such as Eton Mess and Lemon Meringue have not been able to topple Toffee from the top and steal the fudge favourite crown.
And so, this year we celebrate our 30th Birthday with April being an ongoing month-long Birthday party throughout our 8 Fudge Kitchen Stores. Come in and see us as we roll back the years with incredible 1980’s themed deals such as buy 3 slices get one free and Spin the Wheel of fudge with the promise of unmissable Prizes!
Are you a fudge fan? Keep your eyes on your local Fudge Kitchen Facebook page to find out about our massive fudge making party on the 27th April!
