We have been busy. No, we mean it! Really, really , really, really busy ! In the past 3 years we have developed over 50 product lines , supplied huge retailers such as John Lewis and Lakeland, began relationships with Distributors overseas, tendered for International confectionery contracts, travelled across Europe to exhibit at Trade Shows .. the list goes on!
At the heart of all of this lies our brand new and quite frankly damn delicious Gourmet Fudge, which is now availiable in over 25 mouthwatering flavours. Bucking the perception of ‘normal fudge’ ours is handmade in small batches by a fudge making expert – each little chocolate coffee bean is lovingly placed by hand. It is unbelievably smooth and devilishly rich -we even manage to convert the non- fudge lovers (we know! they are out there though!) to be fully fledged fudge fans with this extraordinary treat.
With the demand for our simply marvellous product outweighing our production capabilities, it became apparent that our current set up was no longer sufficient. With the help of Kent County Council’s Regional Growth Fund, we are now about about to open a stand alone production facility in Kent.
Managing Director Sian Holt say’s:
“The new facility in Kent, will allow Fudge Kitchen to more than double previous production volumes; and the consolidation of everything to one site will give additional efficiency benefits. The Gourmet fudge will still be entirely hand made in small batches, to maintain product quality and the unique presentation style.”
Read more about our expansion in an article in the The Grocer.
We will be launching our production facility on April 30th where Press are invited to take a tour of our facility , take part in our Gourmet Butter fudge taste test as well as get sticky by having a go on our fudge making Home Kit!
If you would like to know more, or request an invitation to our Press Launch on April 30th, please direct your Enquiries to [email protected] , we would love to hear from you!