Like Santa’s little elves spreading joy and treats to good boys and girls, Christmas for Fudge Kitchen is the busiest time of the year … perhaps more so, because we don’t insist on the “good” bit.
Ari and her artisan team of fudge makers in Kent have been mixing, heating, cutting, decorating and gift packaging like dervishes this month. The glittering stacks of Drinking Fudge gift sets, fudge hampers, Make at Home fudge kits and seasonal selections are piled from floor to ceiling; and the air is thick with the sweet smell of warm fudge and the vivid blur of whirling ribbons and wrappings.
With the spirit of seasonal bonhomie coursing through our veins, Fudge Kitchen will be throwing open our factory doors for two evenings only on 27th November and 5th December, unveiling the secrets of fudge making supremacy, offering Fudge Kitchen gifts at factory prices, plenty of sampling opportunities and the odd glass of mulled wine to kick start that festive feeling.
We will also be asking for your help: no one knows fudge like our loyal and discerning customers, so who else’s valued opinion would we ask on honing new recipes than you? Come along to one of the pop-ups, be the first to try Chocolate Butter Fudge and Double layered Sea salt and Caramel, and be a part of their creation by feeding back your thoughts to the Fudge Kitchen gastro-lab.